Wine is a drink that enriches and makes unique our table.

Wine must excite and so it must be of good quality.

First of all, the taster should focus on the latter without considering the type of farm, the terroir and so on.

Only when a wine has been considered of good quality, the taster should consider two other factors fundamental and engaging:

the personality of the product combined with the authenticity of the variety of vine.

It's in the glass that you can "feel" the strength of the earth, the energy of a terroir and the intensity of the vine. 

If you are the tasters and you can feel these characteristics in our wines, we invite you to discover more about our agricultural and enological approach.

Our production is based on two fundamental certainties:

- in the grape there are all the necessary and sufficient elements (yeasts, enzymes, tannins…) for making wine of good quality, true ambassadors of a territory

- wine making requires enological knowledge, but the producer must not lose his "artisan" role as  his creative sensibility and his instinct.

 


JUBILUS

TOSCANA IGT

 Sangiovese 100% 

This wine expresses the most typical aromas of the grape such as black cherry, plum and violet, whose intense combination can only be obtained with pure Sangiovese.
In the Gregorian chant "Jubilus" is the expression of the heart’s feeling when words are not enough.
By enjoying all the sensations given by this wine you will understand the reason of his name. 


 

 

 

DENOMINATION: Indicazione Geografica Tipica.

GRAPES VARIETY: Sangiovese 100% 

 

 

VINEYARDS: Our vineyards are located in the south of Pratomagno and benefit ideal climatic conditions for the growth and maturation of the grapes, with cool temperatures during  germination  and  hot temperatures during ripening,

Intense brightness surrounds us throughout the year and the constant ventilation that blows from  the West facilitates perspiration, pollination and ripening of the grapes.

Our soil are very variables, usually sandy, but with clay areas also, rich of quarz and iron oxide.   

 

CONDUCTION: organic certification attested by Suolo e Salute, no use of chemicals.

CONVERSION: in the 2006 the field has been converted to organic conduction.

 

 

HARVEST: manual harvesting in October. 

SUGGESTED :  The Jubilus can be combined with structured meals and mature cheese 

 





PIAN DEL PINO

TOSCANA IGT

Sangiovese -  Merlot -  Colorino del Valdarno 

Pian del Pino is a red wine from vineyards which were planted more 40 years ago. It is produced with Sangiovese, canaiolo and Colorino grapes. The last ones are an extraordinary variety of Colorino, characterised by small berries,which we have recently re-discovered and reproduced in a plant nursery. It is a wine characterised by stimulating and fragrant perfumes. It is an interesting match between tradition and innovation.

We decided to call it as the estate in order to identify it better with the area of production.


 

 

DENOMINATION: Indicazione Geografica Tipica.

GRAPES VARIETY: Sangiovese, Colorino del Valdarno, Merlot,

 

VINEYARDS: Our vineyards are located in the south of Pratomagno and benefit ideal climatic conditions for the growth and maturation of the grapes, with cool temperatures during  germination  and  hot temperatures during ripening,

Intense brightness surrounds us throughout the year and the constant ventilation that blows from  the West facilitates perspiration, pollination and ripening of the grapes.

Our soil are very variables, usually sandy, but with clay areas also, rich of quarz and iron oxide.  

 

CONDUCTION: organic certification attested by Suolo e Salute, no use of chemicals.

CONVERSION: in the 2006 the field has been converted to organic conduction.

 

HARVEST: manual harvesting in October. 

SUGGESTED :The Pian del Pino can be combined with structured meals, stewed meats and medium-aged cheeses.





PIANALTI

TOSCANA IGT

Sangiovese -  Colorino del Valdarno - Malvasia Nera

Pianalti is an immersion in time and is the result of some interesting researches into the best combination of different varieties for many years related to our area.
Its name arises from the territory it originates from: the Valdarno Pianalti, which lies at the feet of Pratomagno, are the depths of the Pliocene ancient lake here located over two million years ago.
 


 

 

DENOMINATION: Indicazione Geografica Tipica.

GRAPES VARIETY: Sangiovese, Colorino, Black Malvasia,

 

VINEYARDS: Our vineyards are located in the south of Pratomagno and benefit ideal climatic conditions for the growth and maturation of the grapes, with cool temperatures during  germination  and  hot temperatures during ripening,

Intense brightness surrounds us throughout the year and the constant ventilation that blows from  the West facilitates perspiration, pollination and ripening of the grapes. Our soil are very variables, usually sandy, but with clay areas also, rich of quarz and iron oxide. 

 

CONDUCTION: organic certification attested by Suolo e Salute, no use of chemicals.

CONVERSION: in the 2006 the field has been converted to organic conduction.

 

 

HARVEST: manual harvesting in October. 

SUGGESTED : The Pianalti can be combined with first courses with ragù sauce, cold cuts, mature cheeses. It's very good with the "bistecca Fiorentina".





salix

TOSCANA IGT

Colorino del Valdarno 100%

A unique wine, result of a great work of recovery of a vine that was disappearing, the Colorino of the Valdarno, expresses intriguing smells.


 

 

 

DENOMINATION: Indicazione Geografica Tipica.

GRAPES VARIETY: 100% Colorino del Valdarno 

 

VINEYARDS: Our vineyards are located in the south of Pratomagno and benefit ideal climatic conditions for the growth and maturation of the grapes, with cool temperatures during  germination  and  hot temperatures during ripening,

Intense brightness surrounds us throughout the year and the constant ventilation that blows from  the West facilitates perspiration, pollination and ripening of the grapes.

Our soil are very variables, usually sandy, but with clay areas also, rich of quarz and iron oxide.   

 

CONDUCTION: organic certification attested by Suolo e Salute, no use of chemicals.

CONVERSION: in the 2006 the field has been converted to organic conduction.

HARVEST: manual harvesting in October. 

SUGGESTED :  The Salix can be combined with structured meals and mature cheeses.

 





mari'

TOSCANA IGT

Sangiovese  Canaiolo  Malvasia Bianca  Trebbiano

Marì is a rosé wine produced from Sangiovese, Canaiolo, Malvasia and Trebbiano, a peculiar result of winemaking and barrel aging.
Marì is a fresh and elegant wine singularly intriguing even though our area is not home of rosé wines.


 

 

DENOMINATION: Indicazione Geografica Tipica.

GRAPES VARIETY: Sangiovese, Canaiolo, Trebbiano,White Malvasia 

 

VINEYARDS: Our vineyards are located in the south of Pratomagno and benefit ideal climatic conditions for the growth and maturation of the grapes, with cool temperatures during  germination  and  hot temperatures during ripening,

Intense brightness surrounds us throughout the year and the constant ventilation that blows from  the West facilitates perspiration, pollination and ripening of the grapes.

Our soil are very variables, usually sandy, but with clay areas also, rich of quarz and iron oxide.  

 

CONDUCTION: organic certification attested by Suolo e Salute, no use of chemicals.

CONVERSION: in the 2006 the field has been converted to organic conduction.

 

HARVEST: manual harvesting in October. 

SUGGESTEDThe Marì is an elegant rose', ideal as an aperitif, with appetizers, seafoods and white meat well seasoned.