Everything began in 2001 when we decided to take care of the family farm, it was the right time to face another challenge.
The Mountain, the Alpinism , the Climbing, the effort paid off with wonderful scenery, the full immersion in Nature were and still are integral parts of our lives. Certainly, without these experiences we would have never established a “Natural” farm where “Natural” is for us synonymous with authenticity, originality and truth.
When we started dealing with wine, the management of these lands was the fruit of chemistry and everything was based on production and extreme exploitation of soil and plants.
In 2001 we embarked on the conversion route from industrial to organic agriculture, we shifted then to Bio-dynamics and finally to “Natural” agriculture, thus allowing soil and plants to slowly recover their life cycle.
The commitment and the search for the “Natural Method” continues in the cellar where, each year, the earth flavor and the sun energy merge together to start the miraculous transformation of grapes into wine
".......The property was purchased by my grandfather Giovanni in 1953 but I was
only 16 when he died.
To him I owe much, not only the estate but also a great respect for the plants and the natural fertility of soil ........"